For the most up to date official source head over to www.corneliamarie.com

Official Facebook Page

Source: Discovery Channel

“Phil Harris suffered a stroke while in port off-loading from the F/V Cornelia Marie. He has been transported to a medical facility and is receiving the best care possible. Our thoughts and prayers are with his family and we will make more information available as we know it.”

From Morgan @ Corneliamarie.com Jan 30, 2010

Captain Phil Harris suffered a stroke yesterday at St. Paul Island in Alaska. He was medivacked to Anchorage and is currently at a hospital receiving treatment.
I didn’t say anything earlier, so family can learn from us instead of through the internet. I know anybody who is reading this also cares about Phil, so we thought you should know as well.
Phil is at a good hospital and receiving the best care possible. My mother, Cornelia Marie Devlin and Jake Harris are with him at the hospital. Josh is staying on the boat to help the new relief skipper who is flying out there today. The boat is in the harbor now, but needs to be able to leave in case the ice shifts and moves in.
Our engineer Steve found Capt. Phil on the floor of his stateroom Friday. He was immediately taken to the clinic in St. Paul – the same place he was treated when he had a blood clot two years ago.
As soon as we receive more information about Phil, we will pass it on to you.

Join Captain Sig of Deadliest Catch at the Tables and on the Water in the World’s First Hybrid, High Stakes Fishing & Poker Tournament

FOR IMMEDIATE RELEASE: January 11, 2009 – Nassau, Bahamas

TVI Events, the producers of the inaugural Fish & Chips Showdown to be held May 11 – 16, 2010 in Nassau, Bahamas is excited to announce that Captain Sig Hansen of the F/V Northwestern and star of Deadliest Catch will be hosting the 2010 Fish & Chips Showdown.  Joining Sig will be his brother, Edgar Hansen, Deck Boss of the F/V Northwestern, along with the girls of PlayerXT, who will be co-hosting the event and competing in the Bullz-Eye.com Bikini Model Search Finals.  Fish & Chips Showdown participants will have the opportunity to win a piece of the $250,000 cash purse and spend 5 days in the Bahamas alongside Sig and Edgar.  Limited tickets are still available, so visit www.thefishandchips.com to sign up.

The Fish & Chips Showdown will be based out of the stunning, four-star Sheraton Nassau Beach Resort. The poker tournament will be held at the adjoining Crystal Palace Casino, with the final table at the world famous Nygård Cay Resort. The fishing tournament will be staged from the nearby Paradise Island Marina. Competitors will battle it out on the tables and on the water for $250,000. Payouts include purses of $170,000 for the poker tournament, $70,000 for the fishing tournament and an additional $10,000 to the overall Fish & Chips Champion. Additionally, the winner of the fishing tournament will qualify for the 2010 IFGA Offshore Fishing World Championships.

Participant packages are available covering five nights accommodation at the Sheraton, buy-ins to both tournaments, chartered and catered boats for the fishing tournament, transportation between airport and hotel, catered food during poker play and now, final table poker action at the world famous Nygård Cay. Packages are available for those who wish to provide their own boat or seek other accommodations as well.

The Fish & Chips Showdown is currently open to 170 participants, with limited tickets remaining.  To participate, visit www.thefishandchips.com.

Texas Hold’ Em + Big Game Fishing + Bikini Models + Nygård Cay + $250,000 up for grabs + Captain Sig Hansen + … = The Ultimate Experience!

About TVI Events

TVI Events is an innovative global event management company. TVI Events provides clients and event participants with full-service event management, including early-stage event planning, venue and vendor contracting, attendee registration, professional hosting and all related services. In addition to hosting third party events, TVI Events hosts proprietary destination events, including the annual Fish & Chips hybrid poker and fishing tournament.

About Captain Sig Hansen of the F/V Northwestern

Captain Sig Hansen began fishing at age 14, was a full-time Bering Sea fisherman by age 18, a relief captain at age 22 and running the Northwestern at age 24 – which he has continued to do for 20 years.  Sig has been featured in all seasons of the documentary television series Deadliest Catch, where he also serves as technical advisor for the production.

The Northwestern has been, and continues to be, a top producer with an exceptional safety record: the Northwestern has never had a single death at sea in the nearly 20 years Sig has been at its helm and its serious injury rate is significantly lower than other boats in the Bering Sea fleet. The Northwestern won the final derby seasons for both the king crab and opilio crab in 2005 and 2006 respectively, taking home the titles for both the highest poundage caught and the highest dollars earned between the featured boats in the Deadliest Catch.  Learn more and follow Sig at www.fvnorthwestern.com.

For more information about the Fish & Chips Showdown hosted by Captain Sig Hansen of the F/V Northwestern please visit www.thefishandchips.com or call 888-539-4691.

CAPTAIN SIG TALKS SAUCE: “Shut up & Dip”

“We eat lots of fish sticks and there is always lots of our Tartar Sauce around
the table…it’s good! We also love to eat Shrimp and use lots of our Cocktail
Sauce (It’s good for making Bloody Mary’s too)!
We’re on a fishing boat not a luxury liner and you need to learn how to improvise.
The Tastiest Catch Sauce is great on any seafood and beyond.
I can barely leave the dock with out Sea Horseradish sauce
for my crew….it’s a must have.”

Order Online Here: http://www.tastiestcatch.com/order.htm

https://secure.unasecure.net/lpig_donation/index.cfm?siteid=lpig

Here’s the dish: a media firestorm erupted this week because thirteen of Seattle’s finest seafood restaurants stepped up in support of protecting Bristol Bay’s salmon fishery (where I got my own start as a salmon fisherman) from the proposed Pebble Mine by serving and featuring Bristol Bay salmon on their menus.

In response to the positive press coverage of this Bristol Bay salmon promotion (part of Trout Unlimited’s Savor Bristol Bay campaign), there was a backlash from the Pebble folks, namely from the Truth About Pebble’s Board Member, Gail Phillips, who called for a boycott of these restaurants and from the Pebble Partnership’s CEO, John Shively, who denounced the chefs as a bunch of yuppie foodies from the big city who don’t know anything about how hard it is to live in rural Alaska. Little did Gail and John realize that they would feed the fire and help get the story in the New York Times, the LA Times, the Seattle Times, Seattle PI, the Washington Post, the Anchorage Daily News, and over 200 other media outlets. Here is today story in the Seattle PI:  Save the salmon by eating salmon

I know where I’ll be eating dinner tonight, one of the thirteen Seattle restaurants serving wild salmon from Bristol Bay, Alaska. Those restaurants include: Art of the Table, Chiso, Emmer & Rye, Flying Fish, Persimmon, Ponti Seafood Grill, Rover’s Restaurant, Steelhead Diner, Tilth Restaurant, Tilikum Place Cafe, The Pike Brewing Co., Palace Kitchen and Etta’s Seafood.

Join me in supporting Alaska’s commercial fishermen and Seattle’s chefs and restaurants by voting with your fork and Savoring Bristol Bay!

-Sig

Source: http://otakudensdram.livejournal.com/153475.html